KOJA Blog
It’s the perfect recipe for the busy transition into spring, quick to make and even more quickly enjoyed. We already know this flavour combination is a big hit with you, so we thought we’d have some fun and see what we could create!
Prep time: 15 minutes | Bake time: 60 minutes | Yield: 1 loaf
What you need:
- 2 Mixing bowls
- 1 Loaf pan
- 1 Mixing spoon
- 1 Wire rack
Ingredients:
- 1/2 cup rolled oats
- 1/4 cup dark chocolate chips (or chopped dark chocolate)
- 3 ripe bananas, mashed
- 1/4 cup melted butter (or 1/4 cup Greek yogurt for less fat)
- 1/4 cup maple syrup or honey (for natural sweetness)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions:
1. Preheat Oven: Preheat the oven to 175°C and grease a loaf pan.
2. Mix Wet Ingredients: In a large bowl, mix the mashed bananas, melted butter (or Greek yogurt), maple syrup or honey, eggs, and vanilla extract.
3. Combine Dry Ingredients: In another bowl, mix the whole wheat flour, baking soda, salt, and cinnamon.
4. Combine Wet and Dry: Add the dry ingredients to the wet ingredients and fold in the rolled oats and dark chocolate chips.
5. Bake: Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
6. Cool: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy! :)
Previous Post