KOJA Christmas Bark

Christmas is just around the corner and we’ve got the easiest (and most delicious) way to impress everyone! Check out our KOJA Christmas Bark💚

Ingredients:
- 3x Blocks of Chocolate
- 1/4 Cup of Cranberries
- 1/4 Cup of Pistachios
- 1/4 Cup of Coconut
- 1x KOJA Chocolate Peanut Butter Bar

Method:
1. Line a baking tray with parchment paper.
2. Break the chocolate into chunks and melt in a microwave-safe bowl in 30-second increments, stirring after each one.
3. Spread chocolate evenly over the center area of the baking sheet.
4. Use a spoon or toothpick to swirl the chocolate into a smooth, marbled pattern.
5. Sprinkle cranberries, pistachios, coconut and KOJA Chocolate Peanut Butter Bar evenly over the chocolate.
6. Allow the bark to cool and set at room temperature, or place it in the fridge for 30 minutes to speed up the process.
7. Once set, break the bark into pieces.


Then enjoy😋